In today’s dynamic world, the skills of literacy, numeracy, vocational skills, and life skills are foundational for personal and professional development. Literacy, numeracy, vocational skills, and life skills are all essential components of education and personal development. Here’s an overview of each of these skill categories: Literacy: Literacy refers to the ability to read and write […]
There are several reasons why someone might want to go into a large-scale wheat agricultural project. Diversification:For farmers who have been relying on a single crop or agricultural activity, participating in a large-scale wheat grain production project offers an opportunity for diversification. Diversifying their farming activities can reduce risk and vulnerability to fluctuations in commodity […]
The world is facing serious challenges when it comes to feeding its growing population. According to the United Nations, the global population is expected to reach 9.7 billion by 2050, which means that we will need to produce 70% more food than we do today to meet the demand. At the same time, we must […]
Good day, distinguished guests, ladies, and gentlemen. It is an honour to be here today to address the important issue of food security and economic sustainability and with emphasis on doing business in the agricultural sector, gaining access to capital and financing, attracting the right calibre of personnel into the Agric sector scaling and reviewing the […]
There is no one definitive way to make leaders, as leadership qualities can vary greatly depending on the context and the goals of the organization or group. However, there are several key principles that can help to develop effective leaders: Provide Opportunities for Development: One of the most important ways to make leaders is to provide […]
The social, economic, and environmental dimensions of food systems are interconnected and interdependent. An approach that considers these dimensions in an integrated way is essential for creating sustainable food systems. The social dimension of food systems refers to the impact of food on people’s lives, including their health, culture, and well-being. This dimension includes issues […]