The world is facing serious challenges when it comes to feeding its growing population. According to the United Nations, the global population is expected to reach 9.7 billion by 2050, which means that we will need to produce 70% more food than we do today to meet the demand. At the same time, we must […]
Good day, distinguished guests, ladies, and gentlemen. It is an honour to be here today to address the important issue of food security and economic sustainability and with emphasis on doing business in the agricultural sector, gaining access to capital and financing, attracting the right calibre of personnel into the Agric sector scaling and reviewing the […]
There is no one definitive way to make leaders, as leadership qualities can vary greatly depending on the context and the goals of the organization or group. However, there are several key principles that can help to develop effective leaders: Provide Opportunities for Development: One of the most important ways to make leaders is to provide […]
The social, economic, and environmental dimensions of food systems are interconnected and interdependent. An approach that considers these dimensions in an integrated way is essential for creating sustainable food systems. The social dimension of food systems refers to the impact of food on people’s lives, including their health, culture, and well-being. This dimension includes issues […]
There have been several innovations in food systems in recent years, driven by the need to improve food security, reduce waste, and promote sustainability. Some of these innovations include: Plant-based proteins: The rise of plant-based meat alternatives, such as the Impossible Burger and Beyond Meat, has gained popularity in recent years. These products are made […]
Food systems refer to the processes, activities, and relationships involved in producing, processing, distributing, consuming, and disposing of food. This includes everything from agricultural production and food processing to transportation, storage, marketing, retailing, and waste management. The food system is complex and includes a wide range of actors, from small-scale farmers and food producers to […]